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HACCP Coordinator

Winesburg, OH, USA

Job Type

Full Time

About the Role


Manage all activities of the Food Safety Department in a manner which ensures consistent results as measured through the company matrix and regulatory reporting.
Develop, document, and implement food safety processes/procedures to ensure product safety is always monitored and maintained. Ensure current and future programs are manageable in the plant environment and provide operational support to ensure ALL programs are successful.
Lead all Food Safety and Regulatory efforts at the plant.
Enforces Case Farm’s food safety standards as outlined in the plants HACCP, Sanitary Dressing, NPIS, Salmonella/Campy Standards and other programs. Maintain all required documentation.
Be the catalyst for leading continuous improvement through technology and scientific research in an effort to take the plants food safety program(s) to the next level.
Provide leadership and be an active member of all project teams to ensure food safety concerns are addressed.
Maintain open communications with Corporate QA, plant management, sales and marketing staffs to ensure each are aware of any potential food safety related concerns with product or product requirements/specifications.
Develop a professional working relationship and act as a plant liaison with USDA staff.
Ensure Case Farms food safety programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring.
Provide timely, accurate and relevant data and analysis to plant and corporate management.

BS Degree or higher in poultry, meat, or food science.
Minimum of 5 years’ experience in a HACCP, QA or food safety supervisory role.
Must have or be willing to complete certification requirements as Certified Food Safety Manager or equivalent.
Good analytical and communication (both oral and written) skills.
Knowledge of Poultry food processing principles; understanding of management principles and team concepts.
HACCP Certified with very strong HACCP and regulatory skills.
General knowledge of plant functions – production, maintenance; warehouse; shipping, sanitation and GFSI concepts.
Must be a team player and understand how to develop in-depth programs which are operationally functionable while providing protection to the organization and consumers.

Previous experience as a Food Safety Manager in Poultry processing environment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.

⦁ The position is mostly sedentary but may require occasional moving to other offices or buildings.

⦁ When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.

⦁ May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit.

⦁ May be exposed to noise ranges of 50 db. to 110 db.

⦁ May be exposed to all chemicals used in poultry, food, processing facility.

⦁ Must wear and use protective and safety equipment required for the job as directed by the Company.


About the Company


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